Boneless Chicken Leg

Boneless Chicken Leg

Product Details:

  • Flavor Natural
  • Usage Household and Restaurant
  • Grade Grade A
  • Product Type Chicken
  • Style Frozen
  • Cooked Processing Type Seasoned
  • Part Lead Leg
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Boneless Chicken Leg Price And Quantity

  • 1 Ton

Boneless Chicken Leg Product Specifications

  • Frozen
  • Seasoned
  • Household and Restaurant
  • Chicken
  • Grade A
  • Natural
  • Lead Leg

Boneless Chicken Leg Trade Information

  • Cash in Advance (CID)
  • 100 Ton Per Month
  • 10 Days
  • Middle East Central America North America Western Europe Africa South America Eastern Europe Asia

Product Description



Introducing our delicious Boneless Chicken Leg, perfect for both household and restaurant use. Our Grade A chicken legs are cooked to perfection using a seasoned processing type, ensuring that the natural flavor of the chicken is enhanced. The lead leg is conveniently boneless, making it easy to cook and serve. Our frozen style ensures that the chicken stays fresh and can be stored for a longer period.

FAQs of Boneless Chicken Leg:


Q: What is the processing type used for the Boneless Chicken Leg?

A: The Boneless Chicken Leg is cooked using a seasoned processing type.

Q: What is the recommended usage for the Boneless Chicken Leg?

A: The Boneless Chicken Leg is suitable for both household and restaurant use.

Q: What is the flavor of the Boneless Chicken Leg?

A: The Boneless Chicken Leg has a natural flavor.

Q: What is the style of the Boneless Chicken Leg?

A: The Boneless Chicken Leg is frozen.

Q: Which part of the chicken is used for the Boneless Chicken Leg?

A: The Boneless Chicken Leg is made from the lead leg of the chicken.

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