Frozen Chicken Gizzard

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Product Details:

Usage Household and Restaurant
Grade Grade A
Flavor Natural
Product Type Chicken
Style Frozen
Cooked Processing Type Seasoned
Part Muscle
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Frozen Chicken Gizzard Price And Quantity

Minimum Order Quantity 1 Ton

Frozen Chicken Gizzard Product Specifications

Style Frozen
Cooked Processing Type Seasoned
Product Type Chicken
Grade Grade A
Part Muscle
Usage Household and Restaurant
Flavor Natural
Feature Nature Organic

Frozen Chicken Gizzard Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 100 Ton Per Month
Delivery Time 10 Days
Main Export Market(s) North America Middle East South America Central America Eastern Europe Western Europe Africa Asia

Product Description

Indulge in the natural goodness of Frozen Chicken Gizzard, a Grade A product that offers a unique flavor and texture. These gizzards are carefully selected and processed in a seasoned manner to retain their natural taste and texture. Being an organic product, it is free from any chemicals or preservatives, making it healthy and safe for consumption. This frozen product is ideal for both household and restaurant usage and can be prepared in various styles. The muscle part of the chicken is used to create these gizzards, making them a nutritious source of protein. Enjoy the taste of nature with every bite of Frozen Chicken Gizzard.

FAQs of Frozen Chicken Gizzard:

Q: How are the Frozen Chicken Gizzards processed?

A: The Frozen Chicken Gizzards are processed in a seasoned manner to retain their natural taste and texture.

Q: Is the product organic?

A: Yes, the product is organic and free from any chemicals or preservatives.

Q: What is the grade of the product?

A: The Frozen Chicken Gizzard is a Grade A product.

Q: How can the product be used?

A: The product is ideal for both household and restaurant usage and can be prepared in various styles.

Q: What part of the chicken is used to create the gizzards?

A: The muscle part of the chicken is used to create these gizzards, making them a nutritious source of protein.

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